Fruit Filled Pancakes
serves 4-6

Fruit Filled Pancakes
Make special pancakes anytime! Add slices of your favorite fresh fruit or berries to my light fluffy pancake recipe to create an easy but memory filled breakfast experience.
Original Recipe
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Plant Based Vegan Recipe
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3/4 cup low-fat milk
2 tablespoons white vinegar 1 egg 2 tablespoons canola oil (or melted butter) 1 cup flour 1-1/2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt 3 cups sliced fresh fruit or berries |
3/4 cup plant based milk
2 tablespoons white vinegar 1 tablespoon arrowroot + 3 tablespoons water 1 cup whole wheat pastry flour 1-1/2 tablespoons raw sugar 2 teaspoons baking powder 1/4 teaspoon salt 3 cups sliced fresh fruit or berries |
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Based on 4 servings with 1-1/2 cups strawberries and 1-1/2 cups bananas.
Calories 273, Fat 9.1g, Cholesterol 49mg, Sodium 188mg Carbohydrates 42.5g, Fiber 2.6g, Sugars 12.1g, Protein 6.8g |
Based on 4 servings with 1-1/2 cups strawberries and 1-1/2 cups bananas.
Calories 224, Fat 1.7g, Cholesterol 0mg, Sodium 175mg, Carbohydrates 47.9g, Fiber 5.9g, Sugars 12.5g, Protein 5.6g |