Roasted Garlic Potatoes
serves 4
Roasted Garlic Potatoes
Roasting garlic may be time consuming but it is well worth the extraordinary added flavor. It gives these Roasted Garlic Potatoes such tremendous flavor.
Ingredients:
1 teaspoon olive oil
1 garlic bulb
4 red skinned potatoes cut into wedges
1/2 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 small onion, chopped
1 teaspoon olive oil
1 garlic bulb
4 red skinned potatoes cut into wedges
1/2 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 small onion, chopped
Directions:
- Pre-heat oven to 350 degrees. Cut the top off the garlic bulb, remove most of the papery skin, and rub the garlic with oil.
- Cook garlic for 50 minutes in a garlic roaster or wrapped in foil.
- Remove garlic from oven and let cool.
- Coat potatoes with oil and vinegar.
- Place potatoes and onions in baking dish coated with cooking spray.
- When garlic has 30 minutes left place potato and onion mixture in the oven. Stir 2-3 times over the 30 minutes.
- When potatoes are tender remove them and the garlic from the oven.
- Press the roasted garlic from the bulb onto the potatoes and onions, mix well before serving.
Calories 192, Fat 3.2g, Cholesterol 0mg, Sodium 15mg
Carbohydrates 37.7g, Fiber 4.0g, Sugars 2.6g, Protein 4.7g
Carbohydrates 37.7g, Fiber 4.0g, Sugars 2.6g, Protein 4.7g
