Ginger Honey Shrimp
serves 4
Ginger Honey Shrimp
Grilled succulent shrimp in a very flavorful sauce. This is easy and quick, great as an appetizer or main dish.
|
1 pound shrimp, unpeeled
1/2 teaspoon minced ginger 1/2 teaspoon minced garlic |
1 tablespoon white wine
1 tablespoon honey 1 tablespoon low sodium soy sauce |
- Mix all ingredients in a large bowl or plastic sealable bag.
- Marinate 30 minutes or longer.
- Place shrimp along with juices in aluminum pan. Arrange in single layer.
- Grill over direct heat for 5 to 10 minutes. Do not over cook.
- Make sure to remind guests to peel shrimp before eating.
- You may broil these in the oven if you don't have access to a grill.
Calories 135, Fat 1.2g, Cholesterol 221mg, Sodium 405mg
Carbohydrates 5.0g, Sugars 4.4g, Protein 24.0g
Carbohydrates 5.0g, Sugars 4.4g, Protein 24.0g