Green Bean Salad serves 4

Green Bean Salad

This cold green bean side dish is light and refreshing. For the best flavor make it the day before you intend on serving it.

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1 pound green beans, trimmed
2 tablespoons chopped shallots
2 tablespoons balsamic vinegar

1 tablespoon chopped garlic
1 tablespoon virgin olive oil

1. Cut green beans into bite sized pieces. Lightly coat the green beans with 1/2 teaspoon of olive oil.
2. Roast green beans in pre-heated 450° oven for about 15 minutes.
3. Mix shallots, vinegar, garlic and oil in a medium size bowl.
4. Toss green beans with dressing and refrigerate 4 to 24 hours. 

Calories 73, Fat 3.7g, Cholesterol 0mg, Sodium 8mg
Carbohydrates 9.7g, Fiber 3.9g, Sugars 1.6g, Protein 2.3g