Green Beans with Toasted Pecans
serves 4

Green Beans with Toasted Pecans
This green bean recipe was given to me by my brother and sister-in-law it is a family favorite for them and has become one for us as well.
1 tablespoon butter
1 cup chopped pecans |
1/2 tablespoon olive oil
1/2 pound green beans |
- Heat a large skillet over medium-high heat. Add the butter.
- When the butter is melted add the pecans and stir until toasted about 2 minutes.
- Remove pecans from pan and set them aside.
- In the same skillet heat 1/2 tablespoon olive oil.
- Add green beans stirring for 4-5 minutes, or until tender but crisp.
Calories 264, Fat 26.0g, Cholesterol 7.8mg, Sodium 3.8mg
Carbohydrate 8.2g, Fiber 4.8g, Sugars 1.2g, Protein 3.8g
Carbohydrate 8.2g, Fiber 4.8g, Sugars 1.2g, Protein 3.8g