Grilled Red Skinned Potatoes
serves 4

Grilled Red Skinned Potatoes

Tender on the inside but crispy on the outside these grilled potatoes are a favorite. This recipe also comes from Greg.

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2 pounds red skinned potatoes

1. Steam the potatoes in the microwave or boil them on the stove until tender. 
   
2. Remove the potatoes, cook on covered grill with an indirect heat for an additional 10-15 minutes. Skin will turn crispy when ready.
   

Calories 159, Fat 0.3g, Cholesterol 0mg, Sodium 14mg
Carbohydrates 36.1g, Fiber 3.9g, Sugars 2.3g, Protein 4.3g