Grilled Red Skinned Potatoes
serves 4
Grilled Red Skinned
Potatoes
Tender on the inside but crispy on the outside these grilled potatoes are a favorite. This recipe also comes from Greg.
Ingredients:
2 pounds red skinned potatoes
2 pounds red skinned potatoes
Directions:
- Steam the potatoes in the microwave or boil them on the stove until just tender. (About 5-6 minutes steamed)
- Remove the potatoes, cook on covered grill with an indirect heat for an additional 10-15 minutes. Skin will turn crispy when ready.
Calories 159, Fat 0.3g, Cholesterol 0mg, Sodium 14mg
Carbohydrates 36.1g, Fiber 3.9g, Sugars 2.3g, Protein 4.3g
Carbohydrates 36.1g, Fiber 3.9g, Sugars 2.3g, Protein 4.3g
