Grilled Whole Chicken

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Whole Grilled Chicken
This grilled chicken is injected with a garlic flavored olive oil for added flavor.
1 whole 3-4 pound chicken
2 cloves garlic, finely minced (or 1 teaspoon garlic powder)
3 tablespoons olive oil
  1. In a small saucepan over medium heat, warm garlic and oil. Do not boil.
  2. Using an injector, inject flavored oil evenly into the chicken. Brush leftover oil all over the outside of the chicken.
  3. Place chicken in an aluminum pan, slightly bigger than the chicken.
  4. Grill indirectly for 60-80 minutes over medium coals. Meat thermometer inserted into thigh should read 180 degrees.
  5. Remove from grill, cover with foil and let sit 15-20 minutes before carving.