Herb Baked Chicken Breasts
serves 4

Herb Baked Chicken Breasts

An herb infused elegant looking and tasting chicken breast that can be prepared ahead of time.

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3 tablespoons olive oil
1-1/2 tablespoons minced onions
3 cloves minced garlic
1 tablespoon each chopped, fresh thyme and rosemary

1/2 tablespoon each chopped, fresh sage and oregano
dash red pepper sauce
4 chicken breasts with bone in

1. In a small saucepan over medium-low heat, mix the oil, onions, garlic, thyme, rosemary, sage, oregano, and red pepper sauce. Do not bring to boil.
2. Place the chicken breast with the skin side up in a shallow baking dish. Pour marinade over chicken.
3. At this point you may cover and refrigerate the chicken. (Can be refrigerated over night.)
4. Bake uncovered in a pre-heated oven at 425 degrees for 45 minutes or until no longer pink and juices run clear. 

Calories 383, Fat 13.4g, Cholesterol 140mg, Sodium 162mg
Carbohydrates 2.3g, Fiber 0.9g, Protein 58.3g