Herb Baked Pork Chops
serves 4

Herb Baked Pork Chops

Flavorful and tender pork chops seasoned with fresh herbs and so easy to make, especially for a weeknight meal.

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4 pork chops with bone
2 tablespoons olive oil
1/2 tablespoon fresh chopped thyme
 

1/2 tablespoon fresh chopped rosemary
2 cloves minced garlic

1. Place pork chops in a baking dish.
2. In a small bowl, mix the olive oil, thyme, rosemary, and garlic.
3. Pour the mixed herbs and oil over the pork chops. (You may refrigerate until ready to use.)
4. Pre-heat oven to 350 degrees.
5. Bake covered for 45 minutes or until thermometer reads 160 degrees. 

Calories 320, Fat 26.7g, Cholesterol 69mg, Sodium 57mg
Carbohydrates 1.0g, Protein 18.1g