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Herb Roasted Potatoes
serves 4

Picture
Herb Roasted Potatoes
Crispy on the outside, tender on the inside these roasted potatoes are easy and fabulous.

4 medium potatoes 
1 small onion
2 teaspoons olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
  1. Pre-heat oven to 375 degrees. Line an 11x13 inch baking dish with foil, coat foil with cooking spray.
  2. Cut potatoes and onions into 1/2-iinch cubes.
  3. In a medium bowl mix the potatoes, onions, oil and herbs.
  4. Arrange potatoes and onions on the prepared baking dish, roast for 1 hour stirring every 20 minutes.
Calories 180, Fat 2.8g, Cholesterol 0mg, Sodium 15mg
Carbohydrates 36.6mg, Fiber 6.2g, Sugars 3.2g, Protein 3.9g
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