Herb Roasted Potatoes
serves 4
Herb Roasted Potatoes
Crispy on the outside, tender on the inside these roasted potatoes are easy and fabulous.
|
4 medium potatoes
1 small onion 2 teaspoons olive oil |
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary |
- Pre-heat oven to 375 degrees. Line an 11x13 inch baking dish with foil, coat foil with cooking spray.
- Cut potatoes and onions into 1/2-iinch cubes.
- In a medium bowl mix the potatoes, onions, oil and herbs.
- Arrange potatoes and onions on the prepared baking dish, roast for 1 hour stirring every 20 minutes.
Calories 180, Fat 2.8g, Cholesterol 0mg, Sodium 15mg
Carbohydrates 36.6mg, Fiber 6.2g, Sugars 3.2g, Protein 3.9g
Carbohydrates 36.6mg, Fiber 6.2g, Sugars 3.2g, Protein 3.9g
