Herb Roasted Potatoes
serves 4

Herb Roasted Potatoes

Crispy on the outside, tender on the inside these roasted potatoes are easy and fabulous.

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4 medium potatoes 
1 small onion
2 teaspoons olive oil

2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary

1. Pre-heat oven to 375 degrees. Line an 11x13 inch baking dish with foil, coat foil with cooking spray.
2. Cut potatoes and onions into 1/2-iinch cubes.
3. In a medium bowl mix the potatoes, onions, oil and herbs.
4. Arrange potatoes and onions on the prepared baking dish, roast for 1 hour stirring every 20 minutes.

Calories 180, Fat 2.8g, Cholesterol 0mg, Sodium 15mg
Carbohydrates 36.6mg, Fiber 6.2g, Sugars 3.2g, Protein 3.9g