Huevos Rancheros
serves 2

Huevos Rancheros

Liven up your morning with this spicy breakfast dish. It is quick to make and delicious enough you may want to use this as a quick dinner entree too.

---

1-1/2 cups diced tomatoes (or 1-14.5 ounce can no-salt added diced tomatoes)
1/2 cup diced onions
2 cloves minced garlic
3 tablespoons chopped cilantro
1 tablespoon fresh lime juice

1 teaspoon chili powder (optional)
4 ounce can fire roasted green chilies
4 eggs
2-6 inch corn tortillas
cilantro for garnish

1. Mix tomatoes, onions, garlic in a small bowl. If you prefer a less chunky version, pulse in a blender until desired consistency. 
   
2. Pour salsa in large skillet, simmer 6-7 minutes.
3. Break 1 egg into a 1/4 cup measuring cup and gently pour it into the sauce. Repeat this step for the rest of the eggs.
4. Gently simmer (do not boil) 4-5 minutes, cover for the last minute or two to cook the egg whites on top.
5. While eggs are simmering, spray both sides of the tortillas with cooking spray and heat both sides of tortillas on a large skillet over medium high heat.
6. When eggs are done, place 1 tortilla on each plate. Arrange 2 eggs and some salsa on top of the eggs. Sprinkle with cilantro.

Calories 231, Fat 9.8g, Cholesterol 430mg, Sodium 124mg
Carbohydrates 13.0g, Fiber 3.0g, Sugars 4.1g, Protein 13.7g