Johnny Rice
serves 4
Johnny Rice
A wonderful creamy rice that's simple with just enough flavor this is the most popular way to eat rice at our house. It's named after my son who made up the recipe at the table one night during dinner.
Ingredients:
1 cup uncooked rice
2 cups low-sodium vegetable broth
2 tablespoons low-sodium soy sauce
1/2 cup plant based milk
1 cup uncooked rice
2 cups low-sodium vegetable broth
2 tablespoons low-sodium soy sauce
1/2 cup plant based milk
Directions:
- Pour broth into medium saucepan, bring to a boil.
- Add rice to broth, stir and bring to a boil again.
- Reduce heat to low, cover, and cook for about 15 minutes or until done.
- When rice is done combine, with the soy sauce, and milk.
Calories 197, Fat .09g, Cholesterol 0mg, Sodium 493mg
Carbohydrates 40.1g, Fiber 0.7g, Sugars 1.9g, Protein 5.8g
Carbohydrates 40.1g, Fiber 0.7g, Sugars 1.9g, Protein 5.8g
