Lemon Orzo
serves 4

Lemon Orzo

Simmered with lemon and mint, this orzo side dish tastes like summer! This makes a wonderful accompaniment with a light chicken, seafood or fish entree.

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1 tablespoon olive oil
2 cloves minced garlic
1 cup orzo
2 cups low-sodium chicken or vegetable broth

3/4 cup white wine
1/4 cup fresh lemon juice
1/2 cup chopped fresh mint
1/4 cup freshly shredded Parmesan cheese

1. Heat a large skillet over medium-high heat.
2. Add the oil to the hot pan, saute garlic and orzo until the orzo is golden. About 2 minutes.
3. Slowly add the broth, wine, lemon juice and mint. Bring to a boil.
4. Lower heat to medium and simmer for 15-20 minutes, stirring often. 
5. Stir in the freshly grated cheese just before serving.

Calories 270, Fat 6.0g, Cholesterol 6mg, Sodium 137mg
Carbohydrates 36.2g, Fiber 0.9g, Sugars 0.8g, Protein 9.2g