Lemon Yogurt
serves 4

Lemon Yogurt

Rich creamy yogurt with a bright lemon flavor. Forget buying the lemon chiffon flavored yogurt at the store and make your own lemon curd! Homemade lemon curd and homemade granola both keep for a few weeks, so you can make this fresh each morning for breakfast or a snack.

---

2 cups non-fat plain Greek yogurt
4 tablespoon lemon curd
2 tablespoons granola (optional)

1. Spoon 1/2 cup yogurt into one of four serving bowls.
2. Place 1 tablespoon lemon curd on top of yogurt.
3. Sprinkle with granola. 

Without granola:
Calories 140, Fat 3.7g, Cholesterol 48mg, Sodium 137mg
Carbohydrates 26.3g, Fiber 2g, Sugars 19.8g, Protein 7.1g