Light and Fluffy Pancakes
serves 4-6

Light and Fluffy Pancakes
Thanks to Betty Crocker for the original recipe. I have adapted hers slightly to create these amazing fluffy pancakes with just a hint of sweetness. You will definitely want to make a double batch.
Original Recipe
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Plant Based Vegan Recipe
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3/4 cup low-fat milk
2 tablespoons white vinegar 1 egg 2 tablespoons canola oil (or melted butter) 1 cup flour 1-1/2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt |
3/4 cup plant based milk
2 tablespoons white vinegar 1 tablespoon arrowroot + 3 tablespoons water 1 cup whole wheat pastry flour 1-1/2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon salt |
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Based on 4 servings: Calories 228, Fat 8.9g, Cholesterol 49mg, Sodium 187mg, Carbohydrates 31.2g, Fiber 0.9g, Sugars 5.7g, Protein 6.2g
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Based on 4 servings: Calories 163, Fat 1.9g, Cholesterol 0mg,
Sodium 173mg, Carbohydrates 31.1g, Fiber 3.8g, Sugars 6.0g, Protein 4.9g |