Light and Fluffy Pancakes
serves 4-6 

Light and Fluffy Pancakes

Thanks to Betty Crocker for the original recipe. I have adapted hers slightly to create these amazing fluffy pancakes with just a hint of sweetness. You will definitely want to make a double batch. 

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3/4 cup low-fat milk
2 tablespoons white vinegar
1 egg
2 tablespoons canola oil (or melted butter)

1 cup flour
1-1/2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

1. In a small bowl, combine the milk and vinegar, let sit for 5-10 minutes to sour. Add the egg and oil (or butter), mixing well.
2. In a medium size bowl, mix the flour, sugar, baking powder and salt. Make a well in the middle and add the milk and egg mixture. 
3. Stir until blended but still a little lumpy.
4. Heat a griddle over medium heat. Coat with cooking spray.
5. Pour 1/4 cup batter on hot griddle. Flip when pancakes have little bubbles forming on the surface and the edges look dry.
6. Cook until golden on both sides. Serve warm with your favorite syrup.

Based on 4 servings:  Calories 228,  Fat 8.9g,  Cholesterol 49mg,  Sodium 187mg
Carbohydrates  31.2g,  Fiber 0.9g,  Sugars 5.7g,  Protein 6.2g