Macerated Strawberries serves 4

Macerated Strawberries

Serve these delicious strawberries over pound cake, ice cream, yogurt, waffles, pancake, crepes or just eat them by themselves.

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2 pounds fresh strawberries, rinsed, hulled and cut into 1/4-inch slices
1 tablespoon granulated sugar
2 teaspoons balsamic vinegar

1. In a large bowl, gently toss the strawberries with the sugar and vinegar. 
   
2. Let sit at room temperature about 30 minutes. (Don’t let the berries sit for more than 90 minutes, or they’ll start to collapse.)
   

Calories 85 calories, Fat 0.7g, Cholesterol 0mg, Sodium 2mg
Carbohydrates 20.6mg, Fiber 4.5g, Sugars 14.2g, Protein 1.5g