Mahi Mahi with Avocado Salsa Verde
serves 4

Mahi Mahi with Avocado Salsa Verde

Excellent flavor with ease of preparation makes this fish entree a great choice to serve either on weeknights or for entertaining. For a quicker meal, make the salsa ahead, then warm it up and add the avocado right before serving.

---

4-(4 ounce) portions Mahi Mahi 
1/2 cup water
4 tomatillos, husked and chopped 
2-3 cloves garlic, minced
2 tablespoons lime juice

1 tablespoon jalapeno, seeded and chopped
1 tablespoon cilantro, chopped
1/2 teaspoon ground cumin
1/2 large avocado, peeled and chopped

1. In a small saucepan, bring water, tomatillos, garlic, lime juice, jalapeno, cilantro and cumin to a boil.
2. Reduce heat and simmer uncovered for 15-20 minutes. Stir in avocado and set aside.
3. Heat a large saucepan over high heat. Sear fish 2-3 minutes per side. (You can add 1/2 tablespoon oil to the pan if you wish.)
4. Top fish with salsa before serving.

Calories 157, Fat 5.1g, Cholesterol 85mg, Sodium 103mg
Carbohydrates 5.6g, Fiber 2.5g, Sugars 1.7g, Protein 22.1 g