Marinated Vegetable Salad
serves 4

Marinated Vegetable Salad

In this scrumptious savory raw vegetable salad the vegetables are marinated in three of the five food tastes. This salad is a perfect way to use fresh vegetables from the garden. Its perfect for picnics, tailgating, pot lucks and summer meals.

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2 cups cauliflower
2 cups broccoli
1 zucchini
1/2 red bell pepper
8 ounces mushrooms, sliced

1/2 small onion
1/2 cup white wine vinegar
2 tablespoons sugar
1/2 teaspoon sea salt

1. Chop all vegetables into similar size pieces. 
2. Combine vinegar, sugar and salt in a small measuring cup. Stir until well mixed.
3. Place vegetables in a bowl with a cover or a plastic storage bag.
4. Pour marinade over vegetables, mix thoroughly and refrigerate at least 2 hours. The vegetables can be marinated overnight. 
5. Stir the vegetables a few times during the marinating process.
6. Drain before serving.

Calories 74, Fat 0.4g, Cholesterol 0mg, Sodium 271mg
Carbohydrates 15.5g, Fiber 3.4g, Sugars 10.2g, Protein 3.1g