Mushroom Gravy

Mushroom Gravy

Rich, creamy homemade gravy, serve it over baked chicken meat, pork, or potatoes.

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1 tablespoon butter
3 tablespoons flour
1/2 cup low-sodium vegetable broth
1/2 cup low-fat milk

2 tablespoons minced onion
3 cloves minced garlic
1 tablespoon chopped fresh thyme
1-1/2 thinly sliced fresh mushrooms

1. Melt butter over low heat in a small saucepan. 
2. Pre-measure flour, chicken broth, and the milk. 
3. When butter is melted whisk in flour. 
4. When flour and butter are fully mixed, slowly add milk and chicken broth whisking until smooth.
5. Add onion, garlic, and thyme mixing well. 
6. Add mushrooms and stir until they are coked and the sauce is thickened.