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Mustard Glazed Pork Sirloin Chops serves 4

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Mustard Glazed Pork Sirloin Chops
Just a hint of mustard makes these pork chops delicious! 

4- 4 ounce pork sirloin chops
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons spicy mustard
2 tablespoons olive oil
1 tablespoon minced garlic
  1. In a small bowl, mix lemon juice, Worcestershire sauce, mustard, oil and garlic.
  2. Place pork in a shallow glass dish, pour mustard sauce over the top.
  3. Cover and refrigerate 4 to 24 hours turning every few hours.
  4. Pre-heat oven to 350°.
  5. Bake pork un covered with the sauce for 25-30 minutes or until no longer pink.
Calories 243, Fat 17.1g, Cholesterol 80mg, Sodium 193mg
Carbohydrates 2.9g, Sugars 1.7g, Protein 23.2g
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