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Northwest Salmon
serves 4

Picture
Beautifully flavored fresh salmon fillet, slightly sweet with a hint of tang. This salmon would be perfect grilled or broiled. 

1 pound salmon fillet
freshly ground pepper to taste
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1/4 cup water
  1. Place fish in a glass-baking dish.
  2. Sprinkle pepper over the salmon fillet.
  3. In a small bowl combine lemon juice, brown sugar, soy sauce and water.
  4. Pour marinade over salmon, turn salmon over so skin side is up, cover dish and marinate for 1-2 hours. 
  5. Cover and bake salmon skin side down in a pre-heated 400-degree oven for about 20 minutes. Salmon flesh should flake easily with a fork.
Calories 259, Fat 14.0g, Cholesterol 71mg, Sodium 511 mg
Carbohydrates 6.2g, Sugars 5.2g, Protein 25.6g
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