Oven Baked Apple Pancakes
serves 4 (2 large pancakes)

Oven Baked Apple Pancakes

If you are looking for something easy, yet special enough to serve for a holiday breakfast or brunch these pancakes will be a sure winner. Make sure you serve them when they are hot or they will begin to collapse.

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3 eggs
3/4 cup flour
3/4 cup low fat milk

1 apple, cored and thinly sliced
2 tablespoons sugar
1/8 teaspoon cinnamon

1. Pre-heat oven to 400 degrees. Generously coat 2 cake or pie pans (including the sides) with cooking spray.
2. Using a blender, mix the eggs, flour and milk until well blended.
3. In a mall bow, mix the sugar and cinnamon.
4. Arrange 1/2 the apple slices in the bottom of each pan.
5. Pour 1/2 the pancake mixture over the apples in each pan.
6. Sprinkle 1/2 the cinnamon sugar over batter in each pan.
7. Bake for 20-25 minutes or until golden and puffed.
8. Serve immediately with your favorite syrup.

• My Raspberry Vinaigrette isn't exactly a syrup but it tastes really good with these pancakes.

Calories 200, Fat 4.0g, Cholesterol 142mg, Sodium 67
Carbohydrates 33.1g, Fiber 1.8g, Sugars 13.7g, Protein 8.2g