Oven Roasted Corn
serves 4

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Oven Roasted Corn
This is a great alternative cooking method when you can't use the grill. 
4 fresh ears of corn
  1. Pre-heat oven to 350 degrees. 
  2. Gently peel the husks back being careful not to remove them from the cob. 
  3. Remove the silk from the corn, arrange the husks back over the corn cobs.
  4. Place corn cobs directly on oven rack. (Rack should be in the middle of the oven.)
  5. Cook 25-30 minutes, or until corn is tender.
Per cob: Calories 75,  Fat 1.1g,  Cholesterol 0.0mg,  Sodium 13.2mg
Carbohydrate 17.1g,  Fiber 2.4g,  Sugars 2.9g,  Protein 2.9g