Oven Roasted Potato Wedges
serves 4

Oven Roasted Potato Wedges

Tasty, healthy oven roasted french fries. A wise alternative to fried potatoes.

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Ingredients:
3 potatoes 
1 tablespoon olive or canola oil
1 teaspoon balsamic vinegar
​1 teaspoon paprika
1 teaspoon garlic powder

Directions:

1. Preheat oven to 425 degrees.
2. Cut each potato into 16 wedges.
3. Place potatoes into a medium bowl.
4. Add all other ingredients, mix very well coating each potato wedge.
5. Place potatoes on baking sheet coated with cooking spray.
6. Bake 45 minutes, turning 1/2 way. 

Calories 144, Fat 3.5g, Cholesterol 0mg, Sodium 10mg
Carbohydrates 25.9g, Fiber 4.1g, Sugars 2.1g, Protein 2.9g