Oven Roasted Potato Wedges
serves 4

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Oven Roasted Potato Wedges
Tasty, healthy oven roasted french fries. A wise alternative to fried potatoes.
3 potatoes 
1 tablespoon olive or canola oil
1 teaspoon balsamic vinegar
1 teaspoon paprika
1 teaspoon garlic powder
  1. Preheat oven to 425 degrees.
  2. Cut each potato into 16 wedges.
  3. Place potatoes into a medium bowl.
  4. Add all other ingredients, mix very well coating each potato wedge.
  5. Place potatoes on baking sheet coated with cooking spray.
  6. Bake 45 minutes, turning 1/2 way. 
Calories 144, Fat 3.5g, Cholesterol 0mg, Sodium 10mg
Carbohydrates 25.9g, Fiber 4.1g, Sugars 2.1g, Protein 2.9g