Pasta with Garden Fresh Tomatoes
serves 4
Pasta with Garden Fresh Tomatoes
Red, ripe garden fresh tomatoes are a perfect accompaniment for pasta. This is a delightful light summer meal that was inspired by some wonderful garden fresh tomatoes. Serve a simple salad for a crowd pleasing meal.
Ingredients:
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 cup chopped purple onion
2 cups chopped garden fresh tomatoes
1/2 cup white wine
1/2 cup low sodium vegetable broth
1/4 cup chopped fresh oregano
1/4 cup sliced olives
1 pound angel hair pasta or thin spaghetti
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 cup chopped purple onion
2 cups chopped garden fresh tomatoes
1/2 cup white wine
1/2 cup low sodium vegetable broth
1/4 cup chopped fresh oregano
1/4 cup sliced olives
1 pound angel hair pasta or thin spaghetti
Directions:
- Heat a pot of water to boiling. Cook pasta according to package directions.
- Heat a large skillet over medium high heat, add olive oil, garlic and onion, stirring well.
- Sauté onion and garlic in oil. Add tomatoes and cook 5 minutes.
- Pour white wine, broth and oregano simmering 20 minutes.
- Add and olives, simmering another 5 minutes.
- Drain spaghetti, stir into sauce. Serve warm.
Calories 388, Fat 3.6g, Cholesterol 0mg, Sodium 158.0mg
Carbohydrates 69.4g, Fiber 4.1g, Sugars 3.1g, Protein 14.4g
Carbohydrates 69.4g, Fiber 4.1g, Sugars 3.1g, Protein 14.4g
