Patty Melt
serves 4
Patty Melt
Cheddar cheese and grilled onions turn this sandwich into a mouthwateringly outrageous experience.
|
1/2-pound impossible meat or other plant based meat substitute
garlic powder dash salt 4-1 ounce slices vegan cheddar cheese |
1 onion, thinly sliced and rings separated
4 slices sourdough bread, cut in half (or 8 slices if they are small) 2 tablespoons vegan mayonnaise |
- Divide the ground meat into 4 equal sections. Take each section into the palm of one hand and roll it into a ball. Flatten out each ball so it is really thin. Lightly season each patty with salt and garlic powder.
- Heat large skillet over medium high heat, add the oil, saute onions until they are very tender and beginning to turn light brown. Remove and set aside.
- In the same skillet cook patties 1-2 minutes over medium heat. Flip the patties and lightly season with salt and garlic powder, top with cheese during the last 1 minute of cooking.
- While patties are cooking, toast the sourdough bread. When the bread has toasted, spread a thin layer of mayonnaise on each slice.
- On top of one piece of toasted bread, place one patty melt, 1/4 of the onions, and finally top each with one more piece of toasted bread.
Calories 369, Fat 12.5g, Cholesterol 0mg Sodium 683mg
Carbohydrates 46.3g, Fiber 3g, Sugars 2.8g, Protein 14.8g
Carbohydrates 46.3g, Fiber 3g, Sugars 2.8g, Protein 14.8g
