Peanut Butter Banana Bread
1 loaf 

Peanut Butter Banana Bread

I still love eating my favorite childhood sandwich peanut butter and banana on whole wheat bread. It also makes a fabulous breakfast or snack bread. I hope you enjoy this as much as we do.

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 1/2 cup peanut butter no sugar or oil added (crunchy or creamy)
1/2 agave nectar or maple syrup
2 tablespoons flax meal + 6 tablespoons water (Let sit 5 minutes)
3 mashed bananas (about 1 cup)
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup warm water

1. Pre-heat oven to 325 degrees. Coat 9x5-inch loaf pan with cooking spray.
2. In medium bowl, beat peanut butter and agave with hand held mixer.
3. Add flax meal mixture, stirring well.
4. In separate bowl, add flour baking soda and salt mix well. 
5. Stir 1/2 the flour into the peanut butter mixture. Then add 1/2 the water, mix well. Repeat with the remaining flour and water.
6. Stir bananas into mixture.
7. Pour batter into prepared pan and bake for 1 hour and 10 minutes or until done.

​Calories 174, Fat 6g, Cholesterol 0mg, Sodium 251mg
Carbohydrates 28.2g, Fiber 2.7g, Sugars 15g, Protein 4.3g