Peanut Sauce is very versatile. Use it on pork, chicken, pasta, or vegetables. This peanut sauce isn't spicy but add the optional red pepper flakes for a spicier sauce.
1/3 cup low-sodium chicken broth
1/2 cup coconut milk
2 tablespoons chunky peanut butter
1 tablespoon honey
1 teaspoon ground ginger
1/8 to 1/4 teaspoon red pepper flakes (optional)
- Add chicken broth, coconut milk, peanut butter, honey, and ginger to a small saucepan.
- Stirring constantly until thickened about 2-3 minutes.