Plant Based Burger with "Cheese"
serves 4
Hamburger with Cheese
Delightfully easy juicy grilled plant based cheeseburgers, these are the best burgers! They are good enough to eat without the cheese.
Ingredients:
1 pound plant based meat (impossible meat or other plant based meat alternative)
1 teaspoon vegan Worcestershire sauce
4 slices vegan cheese
4 slices purple onion
4 large slices tomato
4 burger buns
crisp lettuce
vegan mayonnaise
mustard
low sodium ketchup
1 pound plant based meat (impossible meat or other plant based meat alternative)
1 teaspoon vegan Worcestershire sauce
4 slices vegan cheese
4 slices purple onion
4 large slices tomato
4 burger buns
crisp lettuce
vegan mayonnaise
mustard
low sodium ketchup
Directions:
- In a large bowl mix ground beyond meat and Worcestershire sauce.
- Divide the "meat" mixture into four equal portions. Using your hands roll each portion into a ball.
- Lay a piece of wax paper on the counter large enough for 4 patties.
- Using the flat side of a small plate, press each ball into a thin round patty about about 3/4-inch thick. Round the edges.
- On a clean, hot and oiled grill, cook each burger for about 3 minutes, carefully flipping the burger and cooking additional 3 minutes. (You can also use a George Forman Grill. Cook the hamburgers about 3 minutes. No need for flipping them over.)
- Top with the cheese 1 minute before burgers are done. (If using the George Forman Grill add cheese after cooing.)
- Lightly toast the buns on the grill.
- Top with the onion, tomato, lettuce, mayonnaise, mustard, and ketchup.
Calories 462.8, Fat 21.8.0g, Cholesterol 0mg, Sodium 655mg
Carbohydrates 40.3mg, Fiber 5.5g, Sugars 4.3g, Protein 24.7g
Carbohydrates 40.3mg, Fiber 5.5g, Sugars 4.3g, Protein 24.7g
