Pork and Vegetable Stir Fry
serves 4

Pork and Vegetable Stir fry

This quick stir fry is light and flavorful, it can easily be adapted to use any vegetable combination. Serve it over rice or noodles.

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1 pound boneless pork, sliced thin
1/2 tablespoon canola oil
1 cup snow peas
1/2 cup thinly sliced bell pepper
2-1/2 cups thinly sliced cabbage

3 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons sherry
1/4 teaspoon minced fresh ginger
1 teaspoon cornstarch+1 teaspoon water mixed

1. Heat oil in a wok or large skillet over medium-high heat. Stir fry the pork until cooked through, about 5-6 minutes. Remove from pan and set aside.
2. Stir fry snow peas and bell pepper for 2-3 minutes.
3. Add cabbage to other vegetables, stir fry an additional 1-2 minutes.
4. Return pork to pan with vegetables.
5. In small bowl, combine soy sauce, sesame oil, sherry, ginger and cornstarch mixture.
6. Pour sauce into wok, mix well with vegetables and pork. Serve warm.

Calories 254, Fat 9.3g, Cholesterol 83g, Sodium 525mg
Carbohydrates 7.9g, Fiber 2.6g, Sugars 3.7g, Protein 32.4g