Pork Loin Chops with Honey and Garlic
serves 4

Pork Loin Chops with Honey and Garlic

A nice mixture of sweet and savory makes a wonderful tasting sauce for these pork loin chops. Marinate the night before for a easy recipe.

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4 pork loin chops
1/4 cup honey
1/2 tablespoon lemon juice

3 tablespoons reduced sodium soy sauce
6 cloves chopped garlic

1. Place pork chops in shallow baking dish.
2. Mix all remaining ingredients in a small bowl and pour over pork. Cover and refrigerate at least 5 hours, preferably overnight.
3. Bake at 375 degrees for 30-35 minutes, (or until meat thermometer reads 160 degrees.)

Calories 335, Fat 19.9g, Cholesterol 69mg, Sodium 508mg
Carbohydrates 20.3g, Sugars 17.7, Protein 19.0g