Pork with Citrus Sage Sauce
serves 4
Pork with Citrus Sage Sauce
As the sauce cooks with the pork it mellows making a full flavored, savory rich tasting sauce.
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4 pork chops
1 tablespoon olive oil 1/2 cup orange juice 1/4 cup red wine 1/2 tablespoon balsamic vinegar 1-1/4 teaspoons Dijon mustard |
1 teaspoon freshly chopped sage
1 teaspoon freshly chopped rosemary 1 teaspoon garlic powder 1 teaspoon ground cinnamon 1 teaspoon cornstarch |
- In a small saucepan heat orange juice, wine, vinegar, mustard, sage, rosemary, garlic, cinnamon, and cornstarch until thickened. Set aside
- Heat a large skillet over med-high heat.
- When the skillet is hot heat the oil then place pork chops in the skillet and cook 2 minutes on each side.
- Pour the sauce over pork chops, cover, and lower heat to medium. Cook about 25 minutes. Remove pork chops to plate.
- Serve sauce with pork chops.
Calories 321, Fat 23.5g, Cholesterol 69mg, Sodium 72mg
Carbohydrates 5.6g, Fiber 0.7g, Sugars 2.9g, Protein 18.4
Carbohydrates 5.6g, Fiber 0.7g, Sugars 2.9g, Protein 18.4
