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Pork with Citrus Sage Sauce
serves 4

Picture
Pork with Citrus Sage Sauce
As the sauce cooks with the pork it mellows making a full flavored, savory rich tasting sauce.

4 pork chops
1 tablespoon olive oil
1/2 cup orange juice
1/4 cup red wine
1/2 tablespoon balsamic vinegar
1-1/4 teaspoons Dijon mustard
1 teaspoon freshly chopped sage
1 teaspoon freshly chopped rosemary
1 teaspoon garlic powder
1 teaspoon ground cinnamon
1 teaspoon cornstarch
  1. In a small saucepan heat orange juice, wine, vinegar, mustard, sage, rosemary, garlic, cinnamon, and cornstarch until thickened. Set aside
  2. Heat a large skillet over med-high heat. 
  3. When the skillet is hot heat the oil then place pork chops in the skillet and cook 2 minutes on each side. 
  4. Pour the sauce over pork chops, cover, and lower heat to medium. Cook about 25 minutes. Remove pork chops to plate. 
  5. Serve sauce with pork chops.
Calories 321, Fat 23.5g, Cholesterol 69mg, Sodium 72mg
Carbohydrates 5.6g, Fiber 0.7g, Sugars 2.9g, Protein 18.4
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