Pork with Peanut Sauce
serves 4

Pork with Peanut Sauce

A terrific Thai inspired peanut sauce makes this pork recipe outstanding. Serve it over stir-fried cabbage.

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Marinade
1-1/2 tablespoons olive oil
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/8 teaspoon red pepper flakes
1 pound pork thinly sliced

1/3 cup low-sodium chicken broth
1/2 cup coconut milk
2 tablespoons chunky peanut butter
1 tablespoon honey
1 teaspoon ground ginger
2 tablespoons olive oil, divided
4 cups thinly sliced green cabbage
1 cup peas, thawed if using frozen
1 tablespoon rice vinegar
1 tablespoon low-sodium soy sauce

1. In a small bowl, mix the marinade ingredients. (Olive oil, garlic, ginger, cumin, red pepper flakes, and sliced pork) 
2. Marinate at least 20 minutes.
3. In a large skillet heat 1 tablespoon of the olive oil over medium-high heat. 
4. Add the marinated pork and cook stirring constantly until done about 4-5 minutes
5. Remove pork from the skillet and set aside on a plate.
6. Add the chicken broth, coconut milk, peanut butter, honey, and ginger to the skillet, stirring constantly until thickened about 2-3 minutes.
7. When sauce has thickened add the cooked pork, stir well, lower heat and keep warm. 
8. In a separate skillet heat the remaining tablespoon of olive oil, add the green cabbage cook stirring constantly for about 2 minutes. Cabbage should be wilted but still tender crisp. 
9. Add the peas, rice vinegar, and soy sauce to the cabbage mixing well until heated.
10. Serve the pork with the peanut sauce over the cabbage.

Calories 538, Fat 38.9g, Cholesterol 91mg, Sodium 283mg
Carbohydrates 12.8g, Fiber 3.2g, Sugars 8.3g, Protein 35.0g