Primetime Country-Style Ribs
serves 4

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Primetime Country-Style Ribs
This thick and tangy barbecue sauce makes these barbecued country-style ribs unforgettable. 
1 pound pork country-style ribs
1/2 cup low-sodium ketchup
1/2 cup minced onion
1/2 tablespoon minced garlic
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons spicy mustard 
2 tablespoons water
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1/2 teaspoon crushed red pepper
  1. Combine all ingredients (except pork) in a small saucepan. Cook 15 minutes over medium heat stirring well.
  2. Carefully blend sauce until smooth using an immersion blender. (Or transfer to a traditional blender being careful with the hot liquid.)
  3. Cook the blended BBQ sauce for another 10-15 minutes.
  4. Light grill, cook indirectly with cover on over medium heat for 30-40 minutes, or until done.
  5. Baste the ribs during the last 5-10 minutes of cooking time with the barbecue sauce.