Rice with Green Onion
serves 4

Rice with Green Onion

This rice with green onion recipe is creamy and mild tasting. It will compliment just about any main dish.

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Ingredients:
2/3 cup chopped green onion
1-1/3 cups uncooked rice
​4 cups low-sodium vegetable broth

Directions:

1. Heat a large skillet over medium heat. 
2. Add 1-2 tablespoons water, cook green onions just until tender.
3. Add the rice and cook, stirring often for a few minutes to toast the rice. 
4. Add  broth, stir and bring to a boil.
5. Cover, reduce heat to med-low for 20 minutes, or until rice is tender.
6. Remove from heat and serve warm.

Calories 245, Fat 0.4g, Cholesterol 0mg, Sodium 269mg
Carbohydrates 34.9g, Fiber 1.2g, Sugars1.5g, Protein 4.7g