Rice with Green Onion
serves 4

Rice with Green Onion

This rice with green onion recipe is creamy and mild tasting. It will compliment just about any main dish.

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2 tablespoons butter
2/3 cup chopped green onion
1-1/3 cups uncooked rice

4 cups low-sodium chicken broth
3/4 cup freshly shredded Parmesan cheese

1. Heat a large skillet over medium-high heat. 
2. Melt the butter and briefly cook green onions.
3. Add the rice and cook, stirring often for a few minutes to toast the rice. 
4. Add chicken broth, stir and bring to a boil.
5. Cover, reduce heat to med-low for 20 minutes, or until rice is tender.
6. Remove from heat and stir in Parmesan cheese before serving.

Calories 251, Fat 7.7g, Cholesterol 21mg, Sodium 269mg
Carbohydrates 34.8g, Fiber 0.8g, Sugars, Protein 9.3g