Roasted Beets serves 4

Roasted Beets

Roasted beets have a delicious sweetness to them. Use them in salads or eat them as is. They are great either way.

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4 small or 2 large fresh beets, washed with tops removed
olive oil

1. Pre-heat oven to 350°. 
2. Coat each beet with olive oil. Wrap tightly in foil.
3. Place each foil wrapped beet on a rimmed baking sheet.
4. Roast small beets for 1 hour and large beets for 1-1/2 hours. Check to see if beets are tender. 
5. When beets are tender, they are done. Remove them from the oven, allow to cool.
6. Peel and slice beets. Store unused beets in closed container in the refrigerator. 

Calories 32, Fat 1.3g, Cholesterol 0mg, Sodium 39mg
Carbohydrates 5.0g, Fiber 4.0g, Sugars 4.0g, Protein 0.8g