Fresh Easy Meals : Recipes For Every Day Meals
  • Home
  • Recipes
    • Breakfast >
      • Pancakes, Crepes, French Toast and Waffles
      • Egg Dishes
      • Muffins, Coffee Cakes, Scones and More
      • Yogurt & Smoothies
    • Snacks
    • School/Work Lunches
    • Appetizers >
      • Dips and Spreads
    • Soups
    • Salads
    • Sandwiches
    • Main Courses >
      • Beef
      • Chicken >
        • Boneless Skinless Chicken
        • Grilled Chicken
        • Oven Baked Chicken
        • Slow Cooker Chicken
        • Stovetop Chicken Dinners
        • Whole Chicken
      • Fish
      • Meatless Entrees
      • Pasta, Pizza, Chili & Stew
      • Pork
      • Seafood
      • Turkey Breast
      • Kid Friendly Entrees
    • Side Dishes >
      • Couscous
      • Pasta Sides
      • Potatoes
      • Rice >
        • Wild Rice, Spinach and Mushrooms
      • Vegetables
      • Quinoa
    • Desserts
    • Condiments, Dressings and Sauces >
      • Salad Dressing
      • Sauces
      • Dips and Spreads
  • Becky's Tips
  • Culinary Herbs
  • Pantry

Roasted Broccoli
serves 4

Picture
Roasted Broccoli
Roasting is a great way to serve broccoli. This recipe uses sesame oil instead of olive oil for an uncommon and interesting flavor.

1 pound broccoli, cut up
1/2 tablespoon sesame oil
1 clove minced garlic
1/4 cup grated fresh Parmesan cheese (optional)
  1. Pre-heat oven to 400 degrees. Coat a baking dish with cooking spray.
  2. In a medium size bowl, mix broccoli, sesame oil, garlic and Parmesan cheese.
  3. Place broccoli mixture in the prepared baking dish.
  4. Roast for 10-12 minutes.
Calories 76,  Fat 4.0g,  Cholesterol 4.9mg,  Sodium 147.1mg
Carbohydrate 6.4g,  Fiber 3.4g,  Sugars 0.0g,  Protein 6.0g
Powered by Create your own unique website with customizable templates.