Roasted Brussels Sprouts serves 4

Roasted Brussels Sprouts are simply delicious.

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1 pound Brussels sprouts
1 tablespoon olive oil

1. Pre-heat oven to 400°. 
2. Trim ends off Brussels sprouts. Cut each sprout in half.
3. Coat sprouts with olive oil. 
4. Arrange sprouts on baking sheet, cook for about 30 minutes stirring every 10 minutes.
5. Brussels sprouts should be slightly brown when done.
6. Lightly salt if desired.

Calories 79, Fat 3.8g, Cholesterol 0mg, Sodium 28mg
Carbohydrates 10.2g, Fiber 4.3g, Protein 3.8g