Roasted Whole Cauliflower
serves 4

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Roasted Whole Cauliflower
Roasting the cauliflower whole creates a beautiful presentation and makes a tender and delicious cauliflower side dish. 
1 small head cauliflower, leaves removed
1 tablespoon grated Parmesan cheese
1 clove minced garlic
1/2 tablespoon chopped fresh parsley
1 tablespoon melted butter
  1. Place a steamer basket in a medium saucepan. Fill it with 1/2 to 1-inch of water, place a whole cauliflower in the pan, and cover. 
  2. Steam over medium high heat, about 20 minutes or until tender.
  3. Pre-heat oven to 400 degrees.
  4. In a small bowl mix cheese, garlic and parsley.
  5. Place the steamed cauliflower in a baking dish, brush melted butter over top.
  6. Press cheese mixture over the head of the cauliflower.
  7. Bake for 10 minutes.
Calories 49,  Fat 3.4g,  Cholesterol 8.8mg,  Sodium 43.9mg
Carbohydrate 3.8g,  Fiber 1.7g,  Sugars 0.0g,  Protein 1.9g