Rosemary Roasted Pork Loin
serves 4

Rosemary Roasted Pork Loin

Rosemary and garlic create an aromatic treat in this wonderful pork loin entree. You can also brown the pork and then cook it in a slow cooker on low for 8 hours.

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1 pound pork loin
3 cloves minced garlic
1-1/2 tablespoons minced fresh rosemary

1 cup cranberry juice (no sugar added)
1/2 cup Dijon mustard

1. In a small bowl combine garlic and rosemary to make a paste.
2. Make small shallow slices in the pork several times and stuff the garlic-rosemary paste into the slices.
3. Rub the rest of the garlic mixture over the pork loin. 
4. In a small bowl combine the cranberry juice and mustard. 
5. Put the pork in a baking dish, pour cranberry marinade over top and refrigerate covered for at least 2 hours. (Can marinate overnight.)
6. Place pork loin in a pre-heated oven and bake at 350 degrees basting occasionally for 1 hour or until meat thermometer reads 160 degrees.

Calories 312,  Fat 17.2g,  Cholesterol 91mg,  Sodium 426mg,  
Carbohydrates 5.8mg,  Fiber 2.5g,  Sugars 1.2g,  Protein 32.6g