Salmon with Creamy Mustard Sauce
serves 4

Salmon with Creamy Mustard

Wonderful baked salmon topped with a terrific creamy mustard sauce.

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1 pound salmon
2 tablespoons Dijon mustard
2 teaspoons honey

1/4 teaspoon chives
1/4 cup non-fat plain Greek style yogurt

1. Pre-heat oven to 400 degrees.
   
2. Place salmon in baking dish sprayed with cooking spray, skin side down.
3. Bake salmon for 15 minutes.
4. In a small saucepan heat mustard, honey and chives. 
5. Remove salmon when flesh flakes easily with a fork.
6. Add yogurt to mustard mixture, heat to warm. 
7. Spoon on top of salmon before serving.
   

Calories 267, Fat 14.3g, Cholesterol 73mg, Sodium 169mg
Carbohydrates 4.4g, Sugars 3.9g, Protein 28.4g