Salmon with Lime and Honey
serves 4

A nice balance of sweet honey, tart lime and crushed red peppers creates a flavorful salmon with a little spice. This is a wonderfully easy recipe that will go with most side dishes.

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1 pound salmon
1/2 tablespoon olive oil
1-2 cloves chopped garlic

3 tablespoons lime juice
2 tablespoons honey
1/8 teaspoon crushed red pepper flakes

1. Heat oil in a small saucepan over medium heat, saute garlic until soft. About 2 minutes
2. Add lime juice, honey, and crushed red pepper to garlic, bring to a boil, lower heat and simmer for 5 minutes.
3. Place salmon in a foil lined baking dish. Pour lime sauce over salmon, allow to marinate for at least 20 minutes.
4. Pre-heat oven to 425 degrees. Loosely cover salmon with foil and bake for 30 minutes, or until done.

Calories 286, Fat 15.7g, Cholesterol 71mg, Sodium 70mg
Carbohydrates 10.2g, Sugars 8.8g, Protein 25.3g