Salsa

Fresh, spicy salsa is a breeze to make and you probably already have the ingredients. This salsa recipe uses either fresh or canned tomatoes so you can enjoy it year round.

1-1/2 cups diced tomatoes (or 1-14.5 ounce can no-salt added diced tomatoes)
1/2 cup diced onions
2 cloves minced garlic

3 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
4 ounce can fire roasted green chilies

Mix all ingredients in a small bowl. If you prefer a less chunky version, pulse in a blender until desired consistency.

1/2 cup serving:
Calories 31, Fat 0g, Cholesterol 0mg, Sodium 54mg
Fiber 2.0g, Sugars 4.1g, Protein 1.2g