Sauteed Mushrooms 
serves 4

These sauteed mushrooms go well with grilled or roasted meats or poultry.

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1 pound small crimini mushrooms
1 tablespoon butter
1/2 tablespoon minced garlic
2 tablespoons sherry

1. Clean and dry mushrooms. (I like using a damp paper towel to wipe the mushrooms clean.)
2. Heat skillet over medium-high heat.
3. Melt butter, saute garlic and mushrooms until mushrooms are tender.
4. Add sherry to pan stirring 2-3 minutes.

Calories 59, Fat 3.3g, Cholesterol 8mg, Sodium 26mg
Carbohydrates 4.1g, Fiber 1.1g, Sugars 1.9g, Protein 3.6g