Scalloped Potatoes
serves 4

Scalloped Potatoes

Creamy decadent tasting scalloped potatoes are easy to make and healthy too.

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1 tablespoon butter
2 tablespoons flour
3/4 cup low-sodium chicken broth

1 tablespoon non-fat plain Greek style yogurt
3 large thinly sliced potatoes
1/4 thinly sliced onion, rings separated

1. Pre-heat oven to 325 degrees. Coat a medium baking dish with cooking spray.
2. Heat a small saucepan over medium-low heat. Melt the butter, then whisk in the flour until it's smooth.
3. Slowly add chicken broth a little at a time whisking until smooth.
4. Add yogurt and stir until thick, do not boil.
5. Layer potatoes and onion in the prepared baking dish. 
   
6. Pour sauce evenly over potatoes.
7. Cover and bake at 325 degrees for 2 hours.

Calories 239, Fat 3.2g, Cholesterol 8mg, Sodium 55mg
Carbohydrates 47.7g, Fiber 7.0g, Sugars 3.8g, Protein 5.8g