Shrimp Scampi
serves 4

Shrimp Scampi

An incredibly easy and effortless restaurant quality shrimp scampi. You will impress your family and friends with this simple shrimp dish. 

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1 pound shrimp, shelled and deveined (Defrosted if frozen)
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic

2 tablespoons fresh lemon juice (or lime juice)
2 tablespoons white wine 
2 tablespoons chopped fresh parsley
1 tablespoon freshly grated Parmesan cheese

1. Heat a large, heavy skillet over medium heat. Melt the butter and olive oil.
2. Saute the garlic until tender. About 2-3 minutes.
3. Cook shrimp until pink, about 5 minutes.
4. Add the lemon juice, wine and parsley in the last minute of cooking. 
5. Remove the shrimp from the pan, add the juices to the serving dish and sprinkle Parmesan cheese on top. 

Calories 240, Fat 14.1g, Cholesterol 238mg, Sodium 316mg
Carbohydrates 1.7g, Protein 24.5g