Simple Crock Pot Chicken
serves 4

Simple Crock Pot Chicken

The balsamic vinegar in this recipes gives the chicken a a nice glaze and provides a complex taste. 

---

4 chicken pieces with bone (any combination thighs, legs, breasts)
1 onion, quartered
4-6 garlic gloves, peeled and separated
1/4 cup balsamic vinegar 

1. Arrange chicken in crock pot.
2. place onion and garlic around chicken.
3. Pour vinegar on top of chicken.
4. Cook on high setting for 6 hours.

Calculations based on 1 thigh per serving:
Calories 290, Fat 20.1g, Cholesterol 110mg, Sodium 22mg
Carbohydrates 3.9g, Fiber 0.5g, Sugars 1.3g, Protein 22.5g