Sirloin Steak with Sage Butter
serves 4

Sirloin Steak with Sage Butter

Sometimes the simplest recipes are the best. This grilled sirloin steak recipe is a great example, just grill and enjoy. You can substitute another herb for the sage if you like.

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4- 4 to 6 ounce sirloin steaks
freshly ground pepper
2 tablespoons butter, softened

1/4 teaspoon minced garlic
1/4 teaspoon minced onion
1/2 teaspoon chopped sage (You can also use tarragon, rosemary, chives, or any favorite herb.)

1. Set butter out in a small bowl until it becomes soft, do not microwave.
2. Mix the butter, garlic, onion, and sage really well. 
3. Using a knife, mold the herb butter into a rectangle and wrap it with plastic wrap. Refrigerate until ready to use.
4. Using paper towels, dry the sirloin steaks really well. 
5. Grind pepper onto both sides of each steak.
6. Light the grill. When the coals are ready, put the steaks on the grill diagonally directly over the coals. Cook for 2 minutes.
7. Turn steaks over on the grill diagonally and cook 2 more minutes.
8. Repeat steps 6 and 7 making a diamond pattern on the steaks.
9. Move the seared steaks to the middle of the grill and cook indirectly for about 10 more minutes. (Check for your preferred doneness.) 
10. Top each steak with a pat of sage butter and enjoy!  

Calories 358, Fat 16.3g, Cholesterol 167mg, Sodium 153mg
Carbohydrates 0.1g, Protein 51,7g