Fresh Easy Meals : Recipes For Every Day Meals
  • Home
  • Recipes
    • Breakfast >
      • Pancakes, Crepes, French Toast and Waffles
      • Egg Dishes
      • Muffins, Coffee Cakes, Scones and More
      • Yogurt & Smoothies
    • Snacks
    • School/Work Lunches
    • Appetizers >
      • Dips and Spreads
    • Soups
    • Salads
    • Sandwiches
    • Main Courses >
      • Beef
      • Chicken >
        • Boneless Skinless Chicken
        • Grilled Chicken
        • Oven Baked Chicken
        • Slow Cooker Chicken
        • Stovetop Chicken Dinners
        • Whole Chicken
      • Fish
      • Meatless Entrees
      • Pasta, Pizza, Chili & Stew
      • Pork
      • Seafood
      • Turkey Breast
      • Kid Friendly Entrees
    • Side Dishes >
      • Couscous
      • Pasta Sides
      • Potatoes
      • Rice >
        • Wild Rice, Spinach and Mushrooms
      • Vegetables
      • Quinoa
    • Desserts
    • Condiments, Dressings and Sauces >
      • Salad Dressing
      • Sauces
      • Dips and Spreads
  • Becky's Tips
  • Culinary Herbs
  • Pantry

Sirloin Steak with Sage Butter
serves 4

Picture
Sirloin Steak with Sage Butter
Sometimes the simplest recipes are the best. This grilled sirloin steak recipe is a great example, just grill and enjoy. You can substitute another herb for the sage if you like.

4- 4 to 6 ounce sirloin steaks
freshly ground pepper
2 tablespoons butter, softened
1/4 teaspoon minced garlic
1/4 teaspoon minced onion
1/2 teaspoon chopped sage (You can also use tarragon, rosemary, chives, or any favorite herb.)
  1. Set butter out in a small bowl until it becomes soft, do not microwave.
  2. Mix the butter, garlic, onion, and sage really well. 
  3. Using a knife, mold the herb butter into a rectangle and wrap it with plastic wrap. Refrigerate until ready to use.
  4. Using paper towels, dry the sirloin steaks really well. 
  5. Grind pepper onto both sides of each steak.
  6. Light the grill. When the coals are ready, put the steaks on the grill diagonally directly over the coals. Cook for 2 minutes.
  7. Turn steaks over on the grill diagonally and cook 2 more minutes.
  8. Repeat steps 6 and 7 making a diamond pattern on the steaks.
  9. Move the seared steaks to the middle of the grill and cook indirectly for about 10 more minutes. (Check for your preferred doneness.) 
  10. Top each steak with a pat of sage butter and enjoy!  
Calories 358, Fat 16.3g, Cholesterol 167mg, Sodium 153mg
Carbohydrates 0.1g, Protein 51,7g
Powered by Create your own unique website with customizable templates.