Skillet Chicken Dinner
serves 4
Skillet Chicken Dinner
As unbelievably flavorful as it is delicious. Serve this wonderful meal with bread to soak up all the extra juices.
|
4 chicken pieces (any combination thighs, legs, breasts)
2 cups small crimini mushrooms (halved if not small) 1 cup thinly sliced onions 2-3 cloves garlic, minced 1 tablespoon chopped fresh flat leaf parsley |
1/2 tablespoon chopped fresh oregano
1/2 tablespoon chopped fresh rosemary 1 (14 ounce) can diced tomatoes, no salt added 1/4 cup white wine |
- In a large skillet over medium-high heat, brown both side of chicken pieces. (about 5-8 minutes)
- Remove chicken from pan, set aside.
- Return pan to stove, lower heat to medium, cook mushrooms, onions and garlic until tender.
- Add parsley, oregano and rosemary to mushroom and onions.
- Return chicken to pan, pour tomatoes and wine over chicken, partially cover and simmer 40-45 minutes.
- Chicken is done when no longer pink.
Calories 238, Fat 3.9g, Cholesterol 87mg, Sodium 82mg
Carbohydrates 9.8g, Fiber 2.4g, Sugars 2.4g, Protein 35.4g
Carbohydrates 9.8g, Fiber 2.4g, Sugars 2.4g, Protein 35.4g
