Snow Peas with Herbs
serves 4

Snow Peas with Herbs

Herb infused oil and garlic enhance the fresh flavor of snow peas. 

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1 tablespoon olive oil
2 cloves chopped garlic

2 tablespoons chopped fresh herbs (oregano, marjoram, basil, parsley, etc.)
4 cups fresh snow peas, trimmed

1. In a small saucepan heat olive oil over medium heat. 
2. Saute garlic until tender. 
3. Add the herbs stirring well.
4. Bring a pot of water to a low boil.
5. Cook peas for 1 minute, or until just tender.
6. Drain snow peas. Place in serving bowl, add garlic and herbs, stirring well before serving.

Calories 101, Fat 3,8g, Cholesterol 0mg, Sodium 7mg
Carbohydrates 12.1g, Fiber 4.8g, Sugars 6.4g, Protein 5.4g